Photo: Priscilla Du Preez
Blackberry Peach Pie
8 ingredients
15 min + 50 min
1 pie
openrecipes
"You can't go wrong with blackberries, peaches, and some spices."
Estimated Nutrition (whole recipe, rough)
745
Calories
17g
Protein
15g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups fresh blackberries
- 3 fresh peaches - peeled, pitted and sliced
- 3 tablespoons cornstarch
- 3/4 cup white sugar
- 1 double crust ready-to-use pie crust
- 2 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes