Photo: Matheus Cenali
Blueberry Apple Crisp
17 ingredients
20 min + 35 min
1 9x13-inch crisp
openrecipes
"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius."
Estimated Nutrition (whole recipe, rough)
969
Calories
21g
Protein
17g
Fat
188g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 2 cups whole wheat flour
- 1 1/2 cups rolled oats
- 1 cup cold butter, cubed
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Filling:
- 4 apples - peeled, cored, and sliced
- 5 cups fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoons whole wheat flour
- 1 lemon, juiced and zested
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes