Photo: Ernest Porzi
Blue Ridge Blackberry Lemon Bars
13 ingredients
25 bars
openrecipes
"A layer of blackberry jam adds a sweet note to these lemony oat bars."
Estimated Nutrition (whole recipe, rough)
878
Calories
22g
Protein
20g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups oats, either quick or old-fashioned (uncooked)
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 1/4 cups light brown sugar, firmly packed
- 1 cup walnuts, chopped and lightly toasted
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 cup butter or margarine, chilled (cut into small pieces)
- Crisco® Original No-Stick Cooking Spray
- 1 (12 ounce) jar Smucker's® Seedless Blackberry Jam
- powdered sugar, if desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes