Photo: Diliara Garifullina
Blueberry Peach Muffins
14 ingredients
15 min + 20 min
16 muffins
openrecipes
"My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!"
Estimated Nutrition (whole recipe, rough)
994
Calories
30g
Protein
28g
Fat
158g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 pinch salt
- 3 eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 cup blueberries
- 1 cup peeled and diced fresh peaches
- 2 teaspoons white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes