Photo: Joanna Kosinska
Blueberry-Pecan Crisp
8 ingredients
15 servings
openrecipes
"This simple blueberry and pecan crisp is quick to make thanks to the packaged yellow cake mix. Serve warm, topped with ice cream."
Estimated Nutrition (whole recipe, rough)
406
Calories
3g
Protein
20g
Fat
59g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Leaf | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can unsweetened crushed pineapple, undrained
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (21 ounce) can LUCKY LEAF® Premium Blueberry Pie Filling
- 1 (18.25 ounce) package yellow cake mix
- 1 cup pecan halves
- 1 cup butter, melted
- Vanilla ice cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes