Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
697
Calories
16g
Protein
14g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter, softened, chopped
- 1/2 cup superfine sugar
- 1 teaspoon natural vanilla extract
- 1 1/3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 cup chopped crystallized ginger
- 2 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons golden syrup or dark corn syrup
- 2 teaspoons ground ginger
- 3/4 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes