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Braised Brisket
Photo: Gabriel Gurrola

Braised Brisket

17 ingredients 1 hr + 4 hr 20 min 5 servings openrecipes
Braised Brisket

"This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread will work to soak up the sauce, as would rice."

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Estimated Nutrition (whole recipe, rough)

521
Calories
32g
Protein
31g
Fat
33g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushrooms 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Cloves 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Cayenne 1 tsp (1.8g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Soft Drink not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 6 carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package fresh mushrooms, quartered
  • 2 stalks celery, diced
  • 1/4 cup kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cayenne pepper (optional)
  • 1 (4 pound) beef brisket
  • 3 cups cola soft drink (such as Pepsi®)
  • 1 cup water, or more as needed to cover (optional)
  • 2 tablespoons lemon juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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