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Bread Pudding with Whiskey Sauce
Photo: Wesual Click

Bread Pudding with Whiskey Sauce

12 ingredients 20 min + 1 hr 1 - 9x13 inch dish openrecipes
Bread Pudding with Whiskey Sauce

"A great dessert for a Sunday dinner."

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Estimated Nutrition (whole recipe, rough)

1005
Calories
30g
Protein
28g
Fat
162g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Whiskey not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 eggs, beaten
  • 1 cup white sugar
  • 2 1/2 cups whole milk
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 fresh peaches - peeled, pitted and sliced
  • 4 apples - peeled, cored and sliced
  • 6 cups day-old bread cubes
  • 6 tablespoons butter, cut into pieces
  • 1 cup whiskey
  • 1 pound butter
  • 2 cups white sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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