Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
709
Calories
38g
Protein
48g
Fat
38g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 dried guajillo or New Mexico chiles (about 2 1/2 ounces total), wiped clean, stemmed, and seeded
- 2 tablespoons whole coriander seeds
- 4 1/2 teaspoons whole cumin seeds
- 2 teaspoons whole fennel seeds
- 1 (1-inch) cinnamon stick
- 1/4 cup whole macadamia nuts (8 to 10 nuts), plus 1/4 cup, chopped, for optional garnish
- 8 shallots, coarsely chopped (about 1 1/4 cups)
- 4 1/2 teaspoons ginger, minced (from about 1 1/2-inch knob)
- 8 cloves garlic, roughly chopped
- 2 tablespoons ground turmeric
- 3 stalks fresh lemongrass, root ends trimmed and 1 or 2 outer layers discarded
- 1/4 cup vegetable oil
- 2 whole (3-pound) chickens, each cut into 8 pieces, then breasts cut in half
- 2 tablespoons kosher salt
- 2 (15 1/2-ounce) cans unsweetened coconut milk
- 1/2 cup unsweetened shredded coconut, toasted
- Double recipe
- 8 lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes