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Bread Pudding I
Photo: Wesual Click

Bread Pudding I

10 ingredients 20 min + 30 min 1 - 2 quart baking dish openrecipes
Bread Pudding I

"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."

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Estimated Nutrition (whole recipe, rough)

549
Calories
18g
Protein
27g
Fat
60g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 slices white bread, cut into cubes
  • 1/4 cup margarine, melted
  • 1/2 cup raisins
  • 1 teaspoon ground cinnamon
  • 6 eggs
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 cups hot milk
  • 1 pinch ground nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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