Photo: Sorin Gheorghita
Buttered Ginger Sauce
8 ingredients
10 min + 15 min
4 servings
openrecipes
"Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
277
Calories
12g
Protein
19g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/4 cup grated fresh ginger root
- 1 1/2 tablespoons minced garlic
- 1/2 cup chopped green onions
- 1 1/2 teaspoons dried basil
- 1 teaspoon black pepper
- 1 dash red pepper flakes
- 1/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes