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Caprese Salad with Soy Walnut Vinaigrette
Photo: Anna Pelzer

Caprese Salad with Soy Walnut Vinaigrette

15 ingredients 15 min 8 servings openrecipes
Caprese Salad with Soy Walnut Vinaigrette

"The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple ‘n' easy dish is a crowd pleaser!"

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Estimated Nutrition (whole recipe, rough)

388
Calories
19g
Protein
30g
Fat
13g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Soybean Oil not in our table 0
Salad not in our table 0
Soybean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Soybean Oil & Walnut Pesto:
  • 2 cups basil leaves, fresh, packed
  • 1 cup walnuts, toasted and chopped
  • 2/3 cup grated Parmesan cheese
  • 6 tablespoons soybean oil (often labeled "vegetable oil")
  • 2 tablespoons lemon juice
  • 3 cloves garlic, chopped
  • Caprese Salad:
  • 2 tablespoons Walnut Soybean Pesto (recipe follows)
  • 2 tablespoons soybean oil (often labeled "vegetable oil")
  • 2 tablespoons red wine vinegar
  • 4 medium vine-ripened tomatoes
  • 8 ounces reduced-fat mozzarella cheese
  • Fresh basil leaves (optional)
  • Salt and ground black pepper (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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