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Caramel Spice Cake
Photo: David Holifield

Caramel Spice Cake

21 ingredients 30 min + 40 min 1 - 9 inch 2 layer cake openrecipes
Caramel Spice Cake

"Nice, old-fashioned cake. The recipe was given to me by my favorite aunt."

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Estimated Nutrition (whole recipe, rough)

1071
Calories
30g
Protein
48g
Fat
131g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1 cup chopped pecans
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 3 cups confectioners' sugar, sifted
  • 1/4 cup buttermilk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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