Photo: Diliara Garifullina
Caramelized Oatmeal Raisin Muffins
14 ingredients
10 min + 30 min
12 muffins
openrecipes
"Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor."
Estimated Nutrition (whole recipe, rough)
1060
Calories
34g
Protein
29g
Fat
167g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2/3 cup rolled oats
- 2/3 cup brown sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2/3 cup water
- 1 1/2 cups all-purpose flour
- 1/3 cup rolled oats
- 4 teaspoons baking powder
- 2 teaspoons wheat germ
- 1 egg, lightly beaten
- 1 cup evaporated milk
- 1 1/3 cups raisins
- 1 tablespoon all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes