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Cathy's Pecan Pie
Photo: Priscilla Du Preez

Cathy's Pecan Pie

7 ingredients 1 - 9 inch pie openrecipes
Cathy's Pecan Pie

"It is a very easy pie to make."

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Estimated Nutrition (whole recipe, rough)

602
Calories
20g
Protein
46g
Fat
34g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Milk Powder 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Syrup not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • 1 cup corn syrup
  • 4 (1 gram) packets granulated artificial sweetener
  • 2 tablespoons dry milk powder
  • 1/4 cup butter
  • 1 1/2 cups chopped pecans
  • 1 tablespoon wheat germ

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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