Photo: Priscilla Du Preez
Champagne Pie
13 ingredients
2 pies
openrecipes
"A fluffy pineapple custard pie with rum flavoring. This is called Champagne Pie because it's so light and delicate."
Estimated Nutrition (whole recipe, rough)
909
Calories
22g
Protein
28g
Fat
132g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) pie shells, baked
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon butter flavored extract
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups unsweetened pineapple juice
- 1 (7.25 ounce) package fluffy white frosting mix
- 1/2 cup boiling water
- 1 teaspoon rum flavored extract
- 3 ounces cream cheese, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes