Photo: Sorin Gheorghita
Chiacchiere with Sanguinaccio
19 ingredients
30 min + 30 min
4 dozen
openrecipes
"'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pig's blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used."
Estimated Nutrition (whole recipe, rough)
1194
Calories
29g
Protein
48g
Fat
144g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 5 tablespoons white sugar
- 1 pinch salt
- 2 eggs
- 3 tablespoons butter, melted
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons dry white wine
- 2 tablespoons rum
- 1 teaspoon grated lemon zest
- 5 cups white sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 cups cornstarch
- 1 quart whole milk
- 1 teaspoon vanilla extract
- 13 (1 ounce) squares unsweetened chocolate
- 1 quart vegetable oil for frying
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes