Photo: Cala
Chinese Corn Soup
9 ingredients
15 min + 15 min
5 servings
openrecipes
"It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta."
Estimated Nutrition (whole recipe, rough)
945
Calories
55g
Protein
24g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups chicken broth
- 1 (14.75 ounce) can cream-style corn
- 1/4 cup butter
- 1 stalk celery, cut into bite-size pieces
- 1 onion, cut into bite-size pieces
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg, or to taste
- 1 egg, or more as desired
- fresh ground pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes