Photo: Lily Banse
Chicken Satay with Homemade Peanut Sauce
16 ingredients
30 min + 26 min
12 skewers
openrecipes
"This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!"
Estimated Nutrition (whole recipe, rough)
853
Calories
44g
Protein
58g
Fat
45g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips
- 1 clove garlic, minced
- 2 teaspoons minced fresh ginger root
- 1 tablespoon fish sauce
- 2 teaspoons peanut oil
- 4 shallots, minced
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger root
- 2 small red chile peppers, seeded and minced
- 1/2 cup crunchy peanut butter
- 1 3/4 cups coconut milk
- 2 teaspoons soy sauce
- 2 teaspoons brown sugar
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons lime juice
- 12 wooden skewers, soaked in water for 1 hour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes