Photo: Wesual Click
Favorite Bread and Butter Pudding with Bourbon Sauce
18 ingredients
Makes 6 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1016
Calories
31g
Protein
28g
Fat
159g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 stale slices firm-textured white bread, crusts and all (see headnote)
- 2 tablespoons unsalted butter, softened
- 1/2 cup dark seedless raisins (see headnote)
- 3 large eggs, lightly beaten
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 1/4 cups milk
- 1 cup half-and-half
- 1/4 cup firmly packed light brown sugar
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1 cup water
- 1/3 cup bourbon (see Tip above)
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes