Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
916
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour plus more for dusting
- 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons sugar
- 1 tablespoon finely grated orange zest
- 1 tablespoon unsalted butter, room temperature
- 1 large egg, room temperature, beaten to blend
- 2 tablespoons brandy or dark rum
- 1 teaspoon vanilla extract
- Vegetable, grapeseed, or sunflower oil (for frying)
- Powdered sugar or cinnamon sugar (for dusting)
- A deep-fry thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes