Skip to main content
Christmas Baklava
Photo: Art Rachen

Christmas Baklava

12 ingredients 15 min + 22 min 45 servings openrecipes
Christmas Baklava

"This is a variation on pralines. Use cinnamon and nutmeg to taste, and dust a little powdered sugar on top. Yum!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

1094
Calories
24g
Protein
42g
Fat
157g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Sugar Substitute 1 tbsp (12.5g) granulated 49
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Phyllo Dough not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound chopped pecans
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 (1 pound) packages brown sugar substitute (such as Splenda ®)
  • 2 cups sugar substitute (such as Splenda)
  • 1 cup evaporated milk
  • 1/4 cup butter
  • 1 (16 ounce) package frozen phyllo dough, thawed
  • 1/4 cup all-purpose flour, or as needed
  • 2 tablespoons confectioners' sugar for dusting

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.