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Citrus-Ginger Flat Iron Steak
Photo: Jason Leung

Citrus-Ginger Flat Iron Steak

13 ingredients 20 min + 5 min 4 servings openrecipes
Citrus-Ginger Flat Iron Steak

"This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!"

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Estimated Nutrition (whole recipe, rough)

546
Calories
30g
Protein
29g
Fat
45g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Grapefruit Juice 1/2 fruit (123g) 52
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup fresh lime juice
  • 3 tablespoons fresh lemon juice
  • 1/3 cup fresh grapefruit juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons honey
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 pinch ground cinnamon
  • 1 (1 pound) flat iron steak

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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