Photo: Priscilla Du Preez
Classic Apple Pie Filling
10 ingredients
7 pints
openrecipes
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!"
Estimated Nutrition (whole recipe, rough)
269
Calories
2g
Protein
2g
Fat
70g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cups sliced, peeled, cored apples, treated to prevent browning* and drained
- Water
- 2 3/4 cups granulated sugar
- 3/4 cup cooking starch used for preserving, such as ClearJel®
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups apple juice
- 1 1/4 cups cold water
- 1/2 cup lemon juice
- 7 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes