Photo: Sorin Gheorghita
Classic Pear Crisp
11 ingredients
20 min + 35 min
6 servings
openrecipes
"Pears and crystallized ginger are baked under a crispy golden oat crust."
Estimated Nutrition (whole recipe, rough)
932
Calories
20g
Protein
21g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rolled oats
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon finely chopped crystallized ginger
- 1 teaspoon ground cinnamon
- 1/4 cup butter
- 2 tablespoons white sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons finely chopped crystallized ginger
- 8 cups peeled and sliced pears
- 1 pint vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes