Photo: Dana DeVolk
Clover's Shrimp and Basil
9 ingredients
15 min + 9 min
4 servings
openrecipes
"Serve on greens as an appetizer or with pasta for a main course."
Estimated Nutrition (whole recipe, rough)
384
Calories
26g
Protein
28g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 2 teaspoons dark sesame oil
- 2 tablespoons grated fresh ginger root
- 2 large cloves garlic, minced
- 3/4 teaspoon hot red pepper flakes
- 1 pound medium shrimp, peeled and deveined
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 cup shredded fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes