Photo: Jonas Ducker
Coconut Bread Pudding
13 ingredients
20 min + 1 hr
1 - 9x13 inch baking dish
openrecipes
"The classic bread pudding is enhanced with coconut flakes and coconut milk."
Estimated Nutrition (whole recipe, rough)
985
Calories
22g
Protein
46g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/3 cup confectioners' sugar
- 1 cup white sugar
- 4 eggs
- 1 egg yolk
- 2 (14 ounce) cans coconut milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons coconut extract
- 1 1/2 cups flaked coconut, divided
- 1/2 cup fresh coconut
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes