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Coffee Liqueur Bread Pudding with Caramel Sauce
Photo: Wesual Click

Coffee Liqueur Bread Pudding with Caramel Sauce

14 ingredients 8 servings openrecipes
Coffee Liqueur Bread Pudding with Caramel Sauce

"This is a knockout variation on a popular dessert!"

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Estimated Nutrition (whole recipe, rough)

1131
Calories
33g
Protein
48g
Fat
144g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coffee not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces cubed day old French bread
  • 4 tablespoons butter, melted
  • 1/2 cup chopped pecans
  • 3 eggs
  • 3/4 cup white sugar
  • 4 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 pinch salt
  • 3 cups milk
  • 1 cup coffee flavored liqueur
  • 1 teaspoon ground cinnamon
  • 1 cup packed light brown sugar
  • 1/2 cup butter
  • 2 tablespoons light corn syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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