Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1057
Calories
23g
Protein
44g
Fat
135g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed light brown sugar
- 1 1/2 cups dark rum
- 1/4 cup unsalted butter
- 1/2 pineapple, cored and cut into 1/4-inch-thick slices
- 1 cup (2 sticks) unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark rum
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup crushed pecans
- Vanilla ice cream for serving
- 1 (9-inch) square cake pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes