Photo: Eiliv Sonas Aceron
Coquito II
8 ingredients
35 min
1 gallon
openrecipes
"This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!"
Estimated Nutrition (whole recipe, rough)
611
Calories
17g
Protein
46g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 egg yolks
- 1/2 teaspoon ground cinnamon
- 4 tablespoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 5 (12 fluid ounce) cans evaporated milk
- 1 (10 ounce) can unsweetened coconut milk
- 1 (14 ounce) can cream of coconut
- 4 1/4 cups light rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes