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Cranberry Apple Raisin Stuffing
Photo: Matheus Cenali

Cranberry Apple Raisin Stuffing

12 ingredients 15 min + 1 hr 12 servings openrecipes
Cranberry Apple Raisin Stuffing

"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"

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Estimated Nutrition (whole recipe, rough)

1025
Calories
23g
Protein
20g
Fat
196g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Apple Cider 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Cranberry 1 cup raw (100g) 46
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1 pound) loaf Italian bread, cut into 1-inch cubes
  • 1 (16 ounce) can whole cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 1 cup golden raisins
  • 1 tablespoon grated lemon zest
  • 2 teaspoons grated orange zest
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 cup apple cider
  • 1/2 cup melted butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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