Skip to main content
Cranberry Orange Wheat Scones
Photo: Mae Mu

Cranberry Orange Wheat Scones

12 ingredients 15 min + 20 min 15 scones openrecipes
Cranberry Orange Wheat Scones

"These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

969
Calories
29g
Protein
27g
Fat
152g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/3 cups whole wheat flour
  • 1/2 cup wheat germ
  • 1/4 cup packed brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup shortening
  • 1 cup sweetened dried cranberries (i.e. Craisins®)
  • 2 tablespoons grated orange zest
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup orange juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.