Photo: Matheus Cenali
Cranberry Pineapple Bread
12 ingredients
5 min + 3 hr
1 - 1/2 pound loaf
openrecipes
"A delightfully fruity bread with healthy substitutes for butter and sugar."
Estimated Nutrition (whole recipe, rough)
937
Calories
23g
Protein
23g
Fat
164g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 1/8 cups water
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1 tablespoon dry milk powder
- 1 1/4 teaspoons salt
- 1 cup dried cranberries
- 2 dried pineapple rings, finely chopped
- 2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes