Photo: Matheus Cenali
Cranberry-Pineapple Sauce
8 ingredients
10 min + 30 min
8 servings
openrecipes
"This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend."
Estimated Nutrition (whole recipe, rough)
225
Calories
3g
Protein
3g
Fat
52g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup orange juice
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries, coarsely chopped
- 2 cups crushed pineapple with juice
- 1/4 cup chopped walnuts
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes