Egg Recipes

A Spinach Pudding

spinach egg milk cream nutmeg +3

8 ingredients British

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Rabbit Pudding, a LA Richelieu

rabbit potato egg oyster mushroom +1

6 ingredients British

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Lobster Pie

shrimp mace pepper salt garlic +4

9 ingredients British

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Quenelle, or Farce of Fowls

veal butter egg water salt +1

6 ingredients British

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4.— an Excellent Plum Pudding.

flour grape apple sugar salt +2

7 ingredients British

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8.— Vegetable Plum Pudding.

potato carrot flour sugar grape +3

8 ingredients British

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Prince Albert’s Pudding, No. I.

butter egg flour grape lemon +1

6 ingredients British

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The Young Wife’s Pudding

egg sugar salt lemon milk +2

7 ingredients British

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Cakes. Ingredients of Cream Cakes.

butter flour sugar salt cream +2

7 ingredients British

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23.— Guernsey Cake.

butter flour rice sugar cherry +4

9 ingredients British

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A Very Rich Cabinet Pudding

cherry biscuit cream sugar vanilla +2

7 ingredients British

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I 7 .—Meringue of Pears, or Other Fruit.

pear fruit egg sugar

4 ingredients British

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Baked Bread Pudding, with Marmalade or Jam

flour sugar nutmeg milk egg

5 ingredients British

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Plain Bread and Butter Pudding

milk sugar egg nutmeg grape +2

7 ingredients British

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Velvet Cream

sugar lemon cinnamon milk egg +5

10 ingredients British

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Franchipane Cream

egg flour sugar lemon orange flower +4

9 ingredients British

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Eggs a LA Bonne Femme

onion butter vinegar egg pepper +2

7 ingredients British

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Eggs Au Gratin

egg sauce parmesan cheese butter pepper +3

8 ingredients British

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Cheese SoufBee or Fondu

flour milk cream butter egg +3

8 ingredients British

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Bread and Cheese Pudding

cheese butter mustard pepper capsicum +3

8 ingredients British

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Spongecakes with Apple Snow

cream brandy rum vanilla apple +3

8 ingredients British

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Orange Cheese Cake Mixture

orange lemon milk honey egg +3

8 ingredients British

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Delicate Trifles

pork truffle mushroom parsley onion +5

10 ingredients British

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Aspic of Fillets of Chicken or Game

chicken egg truffle beetroot sauce

5 ingredients British

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