Skip to main content

Browse Recipes

Explore our collection of 2,189 recipes

Cutlets

olive oil butter currant
3 ingredients British
View →

Excellent Pasties

allspice salt mutton pie port wine
5 ingredients British
View →

Olives

mutton beef grape date salt +1
6 ingredients British
View →

Collops

flour water lemon parsley
4 ingredients British
View →

Patties

currant
1 ingredient British
View →

The Best Method of Turning Two or Three Half-fed Fords to Advantage.

carrot turnip onion clove parsley +9
14 ingredients British
View →

Wings

pork lemon parsley garlic carrot +10
15 ingredients British
View →

Fillets

butter salt pork flour truffle +5
10 ingredients British
View →

Fat Livers and Gizzards

truffle tomato liver
3 ingredients British
View →

Chickens or Small Birds in Jelly

chicken myrtle crayfish oyster lettuce +6
11 ingredients British
View →

To Marinade Cold Foivls

olive oil vinegar shallot salt
4 ingredients British
View →

Fat Livers a LA Peregueux

liver truffle lard pork garlic +3
8 ingredients British
View →

Creme Vierge

almond
1 ingredient British
View →

Italian Cream Cheese

cream sugar geranium
3 ingredients British
View →

Thiele Fruit Creams

fruit salmon egg
3 ingredients British
View →

Wassail Cup

clove cream wine cake sugar +6
11 ingredients British
View →

Steeple Cream

almond cream
2 ingredients British
View →

Glacier, or Pyramid Cream

cream egg wine chocolate
4 ingredients British
View →

Chocolate, Vanilla , or Coffee Cream

chocolate vanilla coffee plum cinnamon +3
8 ingredients British
View →

Crackling Cream

milk sugar
2 ingredients British
View →

Eel Soup, Very Restorative

eel salmon tomato butter onion +6
11 ingredients British
View →

A Plain Pound Cake

egg sugar flour lemon caraway seed +3
8 ingredients British
View →

A Rich Pound Cake

butter sugar egg caraway seed cinnamon +6
11 ingredients British
View →

Common Yest Cake

flour sugar milk butter caraway seed +1
6 ingredients British
View →
Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.