Celery Recipes

168 recipes found

Consomme of Beef and Fowl

beef salt carrot onion celery +5

10 ingredients Creole

Fillet De Bceuf

butter laurel carrot celery parsley +7

12 ingredients Creole

Boiled Crabs

shrimp celery allspice thyme basil +8

13 ingredients Creole

Celery H rEspagnole Ctleri D VEspagnole

celery egg onion salt pepper +3

8 ingredients Creole

Boiled Shrimp Chevrettea BouUiea

shrimp celery allspice mace clove +6

11 ingredients Creole

Salmon Mayonnaise De Saumon

salmon lettuce milk butter flour +6

11 ingredients Creole

Boiled Beef with Carrot Sauce

beef carrot onion cream celery +5

10 ingredients Creole

Bouillon

beef water clove allspice tomato +9

14 ingredients Creole

German Sauce

veal chicken water carrot turnip +8

13 ingredients Creole

Boiled Crabs

shrimp celery allspice thyme basil +8

13 ingredients Creole

Stewed Crabs

shrimp butter lard celery tomato +8

13 ingredients Creole

Vermicelli Soup, No. 2

veal mutton pork onion clove +7

12 ingredients Creole

Chow-chow Pickle

tomato bean onion cucumber pepper +7

12 ingredients Creole

Bouillon a LA James Madison

pork carrot onion celery tomato +6

11 ingredients Creole

Pot Au Feu

beef carrot onion broccoli garlic +8

13 ingredients Creole

Boiled Shrimp. Chevrettes Bouillies.

shrimp celery allspice mace clove +7

12 ingredients Creole

Crab Salad. Crabes En Salade

shrimp celery olive egg salt +6

11 ingredients Creole

Golden Consomme

chicken soup pork water egg +9

14 ingredients Creole

Pepper Sauce Bauce Poivrade.

carrot thyme parsley onion laurel +7

12 ingredients Creole

Julienne Soup Potage D LA Julienne

beef water turnip carrot onion +5

10 ingredients Creole

Dried Split-pea Soup

beef pork water pea bean +8

13 ingredients Creole

Chicken Salad for a Small Company

egg mustard olive oil salt pepper +5

10 ingredients Creole

Tomato Soup with Vegetables. Very Fine

carrot celery onion turnip butter +6

11 ingredients Creole

Pickled Cucumbers

cucumber fig grape vinegar horse +10

15 ingredients Creole

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