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Explore our collection of 1,547 recipes

Paste for Hot Pies

flour butter egg salt water

5 ingredients European

Mock Turtle Soup

veal beef onion carrot turnip +10

15 ingredients European

Rice Soup, White

veal rice milk egg nutmeg

5 ingredients European

Cabbage Soup

mutton pork liver broccoli carrot +5

10 ingredients European

Autumn Soup

carrot turnip onion celery broccoli +5

10 ingredients European

Mock Turtle Soup

beef onion butter flour chive +8

13 ingredients European

Mock Turtle

butter pork parsley marjoram basil +10

15 ingredients European

Soup or a Purte or Fown, QueEeEn’s FasHIon

veal rice salt flour

4 ingredients European

Soup or a Pur£e of Youne Peas a LA St. Croup

pea parsley salt sugar butter +1

6 ingredients European

A Brown BratsE

beef mutton lamb onion clove +5

10 ingredients European

ConsomMé or PouLtry, or Cuicken Srocx

pork veal mushroom parsley onion

5 ingredients European

WuirTE Poftit

butter onion mace lemon water

5 ingredients European

Sour Ala Julienne

carrot turnip celery onion butter +7

12 ingredients European

Turnie Sour.—

turnip butter sugar

3 ingredients European

Mock Turtie, Rm the Parisian Fasuion

champagne flour onion mushroom chervil +10

15 ingredients European

Gravy Made with Roots

onion butter pea parsley clove +3

8 ingredients European

Brown Gravy for Lent

butter flour water onion clove +5

10 ingredients European

Egg Sauce for Salt Cod

2 ingredients European

Lemon Sauce

veal water flour lemon

4 ingredients European

Sauce of Seville Oranges

orange butter cream water

4 ingredients European

Fennel Sauce

fennel peppermint parsley butter

4 ingredients European

Horseradish Sauce

1 ingredient European

Brown Onion Sauce

onion butter pepper salt flour

5 ingredients European

Onion Sauce

onion butter flour cream salt

5 ingredients European

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