Skip to main content

Browse Recipes

Explore our collection of 1,547 recipes

Sauce a LA WauesBy, Deputy-Assistant Judge of Middlesex Sessions, Recorder of Woodstock, &C. &C.

vinegar capsicum soy sauce clove garlic
5 ingredients European
View →

For a Cold

spirit water
2 ingredients European
View →

Barley Water

barley lemon orange water sugar
5 ingredients European
View →

Strengthening Bitter

water sugar brandy
3 ingredients European
View →

For a Cough

bean tea honey sugar
4 ingredients European
View →

Long Life

rhubarb ginger cardamom peppermint sugar
5 ingredients European
View →

Isinglass Jelly

water clove sugar wine
4 ingredients European
View →

Hartshorn Jelly

barley water sugar
3 ingredients European
View →

Gloucester Jelly

rice barley water wine milk
5 ingredients European
View →

For Weak Constitutions

beef water salt
3 ingredients European
View →

Very Nutritive

milk
1 ingredient European
View →

To Stew Lobsters in the British Way

shrimp mustard vinegar capsicum butter +3
8 ingredients European
View →

Stewed Fillets of Sole

butter flour garlic soy sauce anchovy
5 ingredients European
View →

To Dress Cod-fish That Has Been Left the Day Before

salmon butter parsley mushroom flour +4
9 ingredients European
View →

To Broil Large Cod, Ling, and Haddock

salmon flour pepper salt butter +2
7 ingredients European
View →

To Broil Pilchards

pilchard lemon salt water onion +2
7 ingredients European
View →

To Broil Red Mullet

butter
1 ingredient European
View →

To Dress Red Mullet

salmon salad olive oil butter flour +2
7 ingredients European
View →

An ExcreLLent Gravy for Savoury Pirs

onion butter
2 ingredients European
View →

To Por LtiTTLe Brrps

water butter
2 ingredients European
View →

PottEep Veau

veal pork butter pepper capsicum +3
8 ingredients European
View →

Baxep Brrr

beef sugar salt parsley pepper +3
8 ingredients European
View →

For Portine Beer

beef mace clove butter water +4
9 ingredients European
View →

ScarLtet Berr

beef salt cabbage onion clove +2
7 ingredients European
View →
Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.