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Risson Macaroni
water
salt
butter
chicken
parmesan cheese
+1
6 ingredients
European
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Veal Cutlets
pepper
salt
parsley
egg
butter
+7
12 ingredients
European
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Saute of Truffles
truffle
butter
parsley
shallot
garlic
+3
8 ingredients
European
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Sauce for Fisu-Pirs
vinegar
wine
oyster
liquor
tomato
5 ingredients
European
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OysTER Sauce Ror Fow. or Turkry
oyster
water
butter
flour
liquor
+2
7 ingredients
European
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Seasoning for Goosr
onion
flour
butter
pepper
salt
+4
9 ingredients
European
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Sauce for Green Goose
sorrel
wine
sugar
butter
4 ingredients
European
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Green, Orn Sorrel Savce
sorrel
butter
pepper
salt
sugar
+2
7 ingredients
European
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For Cretery Sauce When Celery is Not in Season
celery
1 ingredient
European
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Celery Sauce for Boiled Fowis Anp Turkeys
celery
milk
water
mace
pepper
+5
10 ingredients
European
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Brown Ceiery Sauce
celery
mace
nutmeg
pepper
salt
+4
9 ingredients
European
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Shalot SaucE, for Boiled Murron
mutton
liquor
vinegar
salt
butter
+1
6 ingredients
European
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Mint Saucre
peppermint
sugar
vinegar
3 ingredients
European
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Waite Suarp Savuce
tarragon
vinegar
sauce
egg
butter
+3
8 ingredients
European
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Sauce for Cold Fow. or Partripcre
egg
anchovy
olive oil
vinegar
capsicum
+1
6 ingredients
European
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A Fine MusHroom Satvcer Ror Fowts or Raspits
mushroom
salt
nutmeg
mace
cream
+3
8 ingredients
European
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Fennel and Gooseberry SatcE
fennel
butter
flour
pepper
salt
+2
7 ingredients
European
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Sack and Onion, or Goose-stuffing Sauce
onion
water
pepper
salt
flour
+2
7 ingredients
European
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Ham Sauce
pork
pepper
2 ingredients
European
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Roast Pork
pork
butter
olive oil
onion
sage
+7
12 ingredients
European
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Griskin or Pork
pork
olive oil
butter
3 ingredients
European
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Chine of Pork
pork
butter
sage
parsley
thyme
+4
9 ingredients
European
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Spare Rib of Pork
pork
flour
butter
sage
salt
+2
7 ingredients
European
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Loin of Pork
pork
salad
olive oil
water
sauce
5 ingredients
European
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