Browse Recipes

St. Peter and Roach

olive oil

1 ingredient World

View →

To Boil Skate

water vinegar basil garlic parsley +5

10 ingredients World

View →

Skate, with Onions and Other Sauces

butter onion anchovy oyster parsley

5 ingredients World

View →

To Marinade Skate

vinegar salt

2 ingredients World

View →

Back and Rump of Skate in Salad or Ragout

wine anchovy mace pepper salt +3

8 ingredients World

View →

Venison Tub, or Method of Keeping Meats in Treacle, Excellent for Sea Store

meat garlic

2 ingredients World

View →

Another

vinegar water onion shallot garlic +5

10 ingredients World

View →

Haunch

mutton venison lime garlic water

5 ingredients World

View →

Fruit in Jelly

grape currant peach nectarine cherry +1

6 ingredients World

View →

Bitter Shrimp Toast

shrimp

1 ingredient World

View →

Caviere, Devils of Olives

caviar olive

2 ingredients World

View →

Game, Goose, or Anchovies

greylag goose anchovy

2 ingredients World

View →

Turnip Plums

turnip sugar salt cinnamon butter

5 ingredients World

View →

Turnip Balls

turnip sauce butter

3 ingredients World

View →

Cauliflower and Broccoli

broccoli milk water butter

4 ingredients World

View →

Beet-root

beetroot olive oil cream butter sugar +3

8 ingredients World

View →

To Mash Carrots

carrot cream butter flour egg

5 ingredients World

View →

Celery, Radishes, Cresses, &C. in Water

celery radish olive oil

3 ingredients World

View →

Radishes and Hop Tops

radish hop butter

3 ingredients World

View →

Turnip Tops or Spring Greens

turnip spinach

2 ingredients World

View →

Dent-de-lion

dandelion spinach

2 ingredients World

View →

Aubergines

olive oil pepper salt butter egg

5 ingredients World

View →

Aubergines Sur LA Tourtilre

parsley shallot butter salt pepper

5 ingredients World

View →

Vegetable Marrow

pepper salt nutmeg butter cream +3

8 ingredients World

View →