Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
To decipher subtle chemical variation of both non-volatile and volatile components during bran-roasting of nutmeg (Myristica fragrans), we innovatively established a "three-source... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>Ancient Egyptian sickness categories are poorly described, making it a challenge to correlate use of materia medica with sickness experience.... Read full abstract on PubMed →
<h4>Introduction</h4>The proliferation of dietary supplement use among athletes has heightened concerns over inadvertent doping due to contamination with substances prohibited by t... Read full abstract on PubMed →
This study reports the rational design and synthesis of a novel stimuli-responsive fluorescent complex based on Cu(I) and 4-methylpyridine. The material exhibits a unique vapor-tri... Read full abstract on PubMed →
BACKGROUND: Oral mucosa is susceptible to pathological changes, including burning sensation, erythema, and inflammation, when exposed to thermal, mechanical, or chemical stimuli. T... Read full abstract on PubMed →
Daqu maturation is essential for developing the characteristic flavor profiles of Chinese Baijiu, yet the underlying microbial metabolic mechanisms remain incompletely understood.... Read full abstract on PubMed →
Parental care enhances offspring survival and growth but often entails a trade-off in which caregivers temporarily suppress their own reproduction to invest in existing young. In v... Read full abstract on PubMed →
This study compares the aromatic profiles of Czech white wines produced under conventional and organic practices and identifies the volatile compounds most relevant for distinguish... Read full abstract on PubMed →
We examined the dynamic evolution of reducing sugars, amino acids, and volatiles in Lanxangia tsao-ko (LT) during constant temperature drying at 50 °C (CT) and variable temperature... Read full abstract on PubMed →
Illicit amphetamine synthesis is frequently conducted using the well-known Leuckart method, generating complex impurity profiles that provide forensic insights. This study reports... Read full abstract on PubMed →
This investigation represents the first assessment of the phytochemical profile and biological properties of Munronia lancifolia essential oil. Extracted through hydro-distillation... Read full abstract on PubMed →
Volatile organic compounds (VOCs) play a central role in plant communication and ecology, acting as a chemical language that mediates interactions with other organisms and response... Read full abstract on PubMed →
UNLABELLED: Neophytadiene, a volatile diterpenoid compound widely present in tobacco leaves, plays a critical role in determining aroma quality. However, the relationship between i... Read full abstract on PubMed →
This study constructed a microbial repository for coffee flavor enhancement by systematically isolating 655 endophytic fungal strains from five Yunnan Arabica cultivars across thre... Read full abstract on PubMed →
Hospital-acquired and ventilator-associated pneumonia are life-threatening infections in intensive care, yet rapid identification of causative pathogens remains a diagnostic challe... Read full abstract on PubMed →
Warfarin-food interactions present significant challenges in achieving optimal anticoagulation; however, comprehensive research remains limited. This preliminary study explores pos... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.... Read full abstract on PubMed →
In the ongoing opioid crisis, regulatory restrictions on fentanyl and its derivatives have led to the emergence of nitazenes, a class of highly potent synthetic opioids synthesised... Read full abstract on PubMed →
This study investigates the phytochemical constituents and hepatoprotective properties of <i>Onopordum cyrenaicum</i> Maire & Weiller, a traditional medicinal herb. Phytochemical a... Read full abstract on PubMed →
Improving the flavour of soybean-based ingredients remains challenging as soybeans naturally contain compounds that generate green and beany notes. This study evaluated how the sur... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.