Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
Journal of ethnopharmacology
other
ETHNOPHARMACOLOGICAL RELEVANCE: The species Siparuna guianensis Aublet (family Siparunaceae) is traditionally used by indigenous peoples and riverine communities in Central and Sou...
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2025
Chembiochem : a European journal of chemical biology
aroma analysis
Esters are valuable aroma compounds and can be produced enzymatically by Baeyer-Villiger monooxygenases (BVMOs) from (aliphatic) ketone precursors. However, a genetically encoded b...
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2025
other
Cutting and steaming of purple-fleshed sweet potato (PFSP) tubers into segments improves cooking efficiency, but more contact with the air steam increases the loss of bioactive com...
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2025
other
This research examined the volatile organic compounds (VOCs), physicochemical characteristics, and microbial communities in refrigerated sauce-braised duck flippers (SDFs). Analysi...
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2025
Food chemistry
sensory panel
The lipid-flavor transformation mechanism during independently screened Lactiplantibacillus plantarum B22-mediated cream fermentation remains unclear. This study integrated flavoro...
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2025
Journal of pharmaceutical and biomedical analysis
aroma analysis
Psoralea corylifolia fructus (PF), a traditional drug widespread use in China, is available in two forms: raw Psoralea corylifolia fructus (RPF) and salt-processed Psoralea corylif...
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2025
ACS omega
gc ms
Natural products represent a vital source of chemical entities for the development of anti-infective agents. Insects face constant threats from pathogens and have evolved diverse m...
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2025
Food chemistry
aroma analysis
Plant-based fat replacers have attracted considerable interest owing to their contributions to environmental sustainability, animal welfare, and health benefits. Their textural pro...
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2025
Biomolecules
other
Cancer cachexia, often observed in patients with advanced-stage cancer, is characterized by the loss of body weight and appetite. The Japanese herbal medicine Ninjinyoeito (NYT), w...
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PMID: 40305263
DOI: 10.3390/biom15040533
Full text on PMC
2025
pharmacology
We conducted a study to explore the potential of an enriched coumarin extract from <i>Cachrys libanotis</i> for the prevention and treatment of various diseases. The extract was pr...
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2025
Natural product research
gc ms
The volatile profile of Mentha longifolia was observed using GC-MS, GC-FID, FT-IR and 13CNMR. Twenty-two constituents were found to be present in this essential oil, accounting 96....
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2025
Food research international (Ottawa, Ont.)
aroma analysis
Daqu, the fermentation starter of Shanxi aged vinegar (a traditional Chinese cereal vinegar), is produced by natural fermentation of barley and/or peas under conditions of open env...
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2025
gc ms
This study investigates the antioxidant, antimicrobial, and anticancer properties of Pancratium maritimum L. in Sp. Pl.: 291 (1753) seeds and flowers. Antioxidant activity was asse...
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2025
aroma analysis
To explore the effects of dietary lysine level (DLLs) on growth performance, carcass traits, meat quality and flavor characteristics in finishing pigs under large-scale commercial...
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PMID: 41008234
DOI: 10.3390/foods14183262
Full text on PMC
2025
aroma analysis
Shiitake mushrooms slurry (SMS) was innovatively prepared using a high-energy fluidic microfluidizer (HEFM) under different pressure (0-120 MPa). The equivalent umami concentration...
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2025
RSC advances
other
Tartaric acid (TA), a key organic acid in grapes and wine, is closely linked to taste quality and human health, making its accurate detection highly important. In this work, we rep...
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PMID: 41181025
DOI: 10.1039/d5ra04426j
Full text on PMC
2025
other
α-Sulfide disulfides represent valuable motifs in organic and pharmaceutical chemistry. However, the limited availability of synthetic approaches for α-sulfide disulfides has imped...
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2025
gc ms
This paper reports the first microscale gas chromatography (μGC) system in which all fluidic components are monolithically integrated into a single 15 × 15 mm<sup>2</sup> chip, inc...
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2025
ACS omega
other
Creating an adsorbent that is both high-performing and cost-effective is essential for enhancing the adsorption-based removal of sulfur from fuels. This study investigates the adso...
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2025
pharmacology
DNA damage resulting from oxidative stress plays a major role in cancer formation. Despite DNA damage, the inability of cells to enter apoptosis due to irregularities in apoptotic...
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PMID: 41614842
DOI: 10.3390/cimb48010010
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.