Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The compound 3-phenyl-1-propanol is an important fragrance ingredient widely used in various industries, including food, beverages, cosmetics, and pharmaceuticals. However, its pro... Read full abstract on PubMed →
Sub-regional characteristic differentiation is crucial for development of wine regions, particularly for emerging regions. This study aims to identify and quantify the key aroma-ac... Read full abstract on PubMed →
BACKGROUND: Sufu, a traditional Chinese fermented soybean product, is renowned for its long history and distinctive taste. Despite its popularity, variability in quality due to con... Read full abstract on PubMed →
Exocrine glands have evolved several times independently in Coleoptera to produce defensive chemical compounds with repellent, antimicrobial, or toxic effects. Research on such gla... Read full abstract on PubMed →
Traditional Chinese medicines (TCM) exerts multiple pharmacological effects, including anti-inflammation, antioxidation, and immune regulation, etc. However, its clinical efficacy... Read full abstract on PubMed →
5-hydroxymethyl-2-furfural (5-HMF) is a by-product of Maillard reaction and widely exists in food and environment, which may lead to lung cancer. However, the relevant mechanism is... Read full abstract on PubMed →
The phytochemical composition and biological activities of whole plant extracts of Trigonella hamosa and Alocasia odora were investigated through gas chromatography-mass spectromet... Read full abstract on PubMed →
<i>Melocanna baccifera</i> biomass's thermal degradation was investigated in a nonisothermal thermogravimetric analyzer at four heating rates. Iso-conversional methods (differentia... Read full abstract on PubMed →
Bacterial panicle blight (BPB), caused by the aerobic Gram-negative bacterium Burkholderia glumae, poses a significant threat to global rice production. Cinnamon bark extract (CBE)... Read full abstract on PubMed →
Conjugated polymer-based hybrid materials (CPHMs) are emerging as highly promising active layers for organic field-effect transistor (OFET) sensors, combining flexibility, biocompa... Read full abstract on PubMed →
This study aims to systematically compare the volatile components of raw Coptidis Rhizoma, Euodia rutaecarpa-processed Coptidis Rhizoma, and E. rutaecarpa juice, identify character... Read full abstract on PubMed →
The direct discharge of untreated overflow wastewater from the drainage pipes into receiving water bodies can result in water quality deterioration and the formation of black and o... Read full abstract on PubMed →
1-butanethiol, a volatile mercaptan that is harmful and has a persistent odor, was adsorbed from a gaseous stream onto granulated activated carbon (AC) that was doped with Cu, Fe,... Read full abstract on PubMed →
The glucosinolate (GSL) profiles in different plant parts of the wild-growing species <i>Lepidium draba</i> L. (syn. <i>Cardaria draba</i> Desv.) (Brassicaceae) from Tunisia and Cr... Read full abstract on PubMed →
Fermentation and post-ripening plays a significant role in shaping the nutritional value, taste, and aroma of natto. This study aimed to analyse nutritional trends in natto during... Read full abstract on PubMed →
Antibiotic resistance and pathogenic infections underscore the importance and urgency of novel control agent development. Bio-based products represent a rich reservoir of antimicro... Read full abstract on PubMed →
Although isoquinoline (IQL) in shale gas wastewater contributes minimally to chemical oxygen demand, its potential high toxicity makes it an environmental risk factor that cannot b... Read full abstract on PubMed →
N-nitrosamine compounds have long been known for their carcinogenic properties, but they came into the focus of the pharmaceutical industry in 2018 when N-nitrosodimethylamine was... Read full abstract on PubMed →
The chemical aging of sea spray aerosol (SSA) was examined in the Sea Spray Chemistry and Particle Evolution (SeaSCAPE) experiment in which nascent SSA particles were generated fro... Read full abstract on PubMed →
Fragrance allergens in consumer products are an emerging public health concern. In this study, 56 fragrance allergens-including 30 newly designated as mandatory labeling substances... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.