Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Helicobacter pylori is a significant global health issue, infecting nearly half of the population. Increasing antibiotic resistance leads to treatment failures.... Read full abstract on PubMed →
<h4>Introduction</h4>This study presents the essential oils (EOs) derived from <i>Origanum majorana</i> L. (Marjoram), <i>Mentha spicata</i> L. (Spearmint) and <i>Ocimum basilicum<... Read full abstract on PubMed →
The consumption of cinnamon, and next to it its price, have increased the last years making of this spice an attractive target for fraudsters. This work presents the outcome of a s... Read full abstract on PubMed →
The effects of color-preserving pretreatments (hot water blanching, steam blanching, microwave treatment, and sulfite soak) and hot air drying temperatures (40, 50, 60 °C) on the f... Read full abstract on PubMed →
<h4>Background</h4><i>Allium hookeri</i> (AH), a traditional herb in Southeast Asia, has been documented for its significant health benefits in metabolic diseases. This study was t... Read full abstract on PubMed →
UNLABELLED: The present study was carried out to evaluate changes in the volatile composition and chemical characteristics of shitake mushroom pickled. The volatile components were... Read full abstract on PubMed →
Garlic (<i>Allium sativum</i> L.), a perennial herbaceous edible plant, is classified in the Amaryllidaceae family and belongs to the Allium genus. It has a higher sulfur content t... Read full abstract on PubMed →
Four sulfur-derived compounds, garlicinals A-D (<b>1-4</b>), were isolated from the garlic (<i>Allium sativum</i>) bulb hydrolate. The structural elucidation of <b>1-4</b> was achi... Read full abstract on PubMed →
Pseudomonas aeruginosa is a widely encountered bacterium linked to the deterioration of food products and represents a notable concern for public health safety. Disulfides serve as... Read full abstract on PubMed →
Strong-aroma type Baijiu and its diluted samples were characterized through descriptive analysis. Significant changes were observed in four (ethanol, Jiao-aroma, fruity, and grain)... Read full abstract on PubMed →
Vigna radiate also known as mung beans, contains various bioactive compounds like polyphenols, flavonoids, and saponins. V. radiata therapeutic potential is enhanced by preparation... Read full abstract on PubMed →
This study aimed to investigate the effects of expansion pretreatment on the chemical structure and reaction characteristics of tobacco pyrolysis. Systematic characterization of th... Read full abstract on PubMed →
Phase-transition materials are substances that can switch between structural states while releasing or absorbing latent heat. They often exhibit multifunctional properties such as... Read full abstract on PubMed →
The emergence of N-nitrosamine impurities (NAIs) in pharmaceutical products has raised significant global concern due to their confirmed carcinogenic and genotoxic potential. Their... Read full abstract on PubMed →
N-nitrosodimethylamine (NDMA) is the most commonly found N-nitrosamine in pharmaceutical drug substances (DSs) and drug products. This paper investigates the potential of macrolide... Read full abstract on PubMed →
The determination of N-nitrosamines is of significant importance in pharmaceutical drug products. An analytical method was devised and validated in this study to accurately and eas... Read full abstract on PubMed →
Breast cancer, a highly prevalent malignancy among women, continues to pose a significant global health challenge, as conventional therapies are often limited by adverse effects. T... Read full abstract on PubMed →
Asecodes hispinarum (Hymenoptera: Eulophidae) is an endoparasitic wasp and efficient biological control agent of the coconut leaf beetle, Brontispa longissima, a significant pest o... Read full abstract on PubMed →
Accurate quantitation during chemical characterization─also referred to as extractables and leachables (E&L)─within a toxicological risk assessment for medical device biocompatibil... Read full abstract on PubMed →
BACKGROUND: Menstrual and intimate care products (MICPs) such as tampons, menstrual pads, menstrual cups, and adult novelties are widely used worldwide for women's menstrual comfor... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.