Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Cereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewi... Read full abstract on PubMed →
Mulberries, despite its rich nutritional and health-promoting properties, are commonly associated with high post-harvest waste. Fermenting them into mulberry wine can increase thei... Read full abstract on PubMed →
BACKGROUND: Synthetic fungicides raise environmental and health concerns, and microorganisms are emerging as promising natural antagonists in plant protection. This study evaluated... Read full abstract on PubMed →
<h4>Background</h4>Oilseed rape (OSR, Brassica napus) faces substantial yield losses in Europe due to the cabbage stem flea beetle (CSFB, Psylliodes chrysocephala). Synthetic insec... Read full abstract on PubMed →
Ready-to-eat meat products face quality challenges during storage and reheating. This study aimed to (i) characterize the physicochemical/microbiological changes in stewed mutton d... Read full abstract on PubMed →
The first asymmetric total synthesis of (+)-karanone, a key aroma compound in high-grade agarwood ("Kyara"), was accomplished in 17 steps from 4-penten-2-ol. The key stereocenters... Read full abstract on PubMed →
Background: Oxidative stress is associated with the occurrence and progress of aging. Natural polysaccharides have attracted considerable attention in the field of antioxidants and... Read full abstract on PubMed →
INTRODUCTION: Metabolic dysfunction-associated fatty liver disease (MAFLD) is a complex metabolic disorder and one of the leading causes of chronic liver disease worldwide. Current... Read full abstract on PubMed →
The rapidly growing mangrove fruit Sonneratia apetala, native to the deltaic region of Bangladesh, holds promise in traditional medicine due to its bioactivity and antimicrobial pr... Read full abstract on PubMed →
Matricaria chamomilla and Tripleurospermum inodorum are closely related Asteraceae plants that share morphology but differ in chemistry and bioactivity. This study investigated bot... Read full abstract on PubMed →
Sweetpotato black rot, caused by the fungus Ceratocystis fimbriata, adversely affects yield and postharvest quality. We applied integrated transcriptomic and metabolomic profiling... Read full abstract on PubMed →
This study establishes the role of water in the hydrothermal liquefaction (HTL) of plastics. 1-dodecene is employed as a model compound for polyolefin fragments resulting from chai... Read full abstract on PubMed →
Low Red (R) to Far Red (FR) light ratios, a light signal associated with vegetation shade, can prompt intact maize (Zea mays) plants to constitutively emit more volatiles when expo... Read full abstract on PubMed →
This study aimed to assess the volatile organic compounds (VOC)s in breath samples collected noninvasively from pregnant women during pregnancy and postpartum and compare it with n... Read full abstract on PubMed →
Entomopathogenic nematodes (EPNs) provide a natural alternative to synthetic pesticides for pest control. Understanding how EPNs respond to volatile cues including those released b... Read full abstract on PubMed →
The concordance between subjective and facial hedonic responses while eating is informative, both practically and theoretically. Recent psychophysiological studies reported that he... Read full abstract on PubMed →
<i>Fusarium venenatum</i> mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, <i>F. venenatum</i> mycoprotein-based Harbin red sausage was deve... Read full abstract on PubMed →
The oxidative stabilities of brown and white rice flours from two varieties, Baromi2 and Samkwang, were assessed under conditions of thermal oxidation at 60 °C and fluorescent ligh... Read full abstract on PubMed →
For centuries, traditional medical systems have utilized <i>Cistus</i> leaf infusions, extracts, and essential oils in the treatment of inflammatory conditions, respiratory infecti... Read full abstract on PubMed →
Background/Objectives:Ampelopsis grossedentata, a novel food resource (vine tea), is a therapeutically valuable species wherein all parts exhibit bioactive potential. The therapeut... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.