Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The "rock flavor" quality of Wuyi Rock Tea varies across production areas, but scientific classification criteria for production areas and a comprehensive understanding of the chem... Read full abstract on PubMed →
One of the main factors constraining the growth of the tea business is the low use rate of summer tea. To enhance the utilization rate and improve the quality of summer tea, this s... Read full abstract on PubMed →
To clarify the effects of pervaporation and distillation on aroma profiles, the Sensomics approach investigated the aroma characteristics and key aroma compounds of Cabernet Sauvig... Read full abstract on PubMed →
The fermentation vessel significantly impacts the flavor characteristics of white wine. This study provides a comprehensive flavor analysis of Sauvignon Blanc wines fermented in oa... Read full abstract on PubMed →
In the present work, effective methods for determining the age of sauce-flavor Baijiu by multivariate data analysis and machine learning techniques were explored. Considering the c... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: Outbreaks of highly pathogenic avian influenza virus (AIV) result in significant financial losses and the death or depopulation of millions of domestic birds... Read full abstract on PubMed →
Mobile sources are the primary contributor of volatile organic compounds （VOCs） emissions from anthropogenic sources in the Beijing-Tianjin-Hebei Region. Establishing a detailed VO... Read full abstract on PubMed →
In the context of climate change, various countries/regions across East Asia have witnessed severe ground-level ozone (O3) pollution, which poses potential health risks to the publ... Read full abstract on PubMed →
Canga is the Brazilian term used to describe a weathered superficial ferruginous deposit. These geoenvironments shelter hundreds of rare species. Essential oils of Lippia hermannio... Read full abstract on PubMed →
In 2020, pork cutlet products were recalled in Korea due to detection of enterohemorrhagic <i>Escherichia coli</i>. Electron beam (EB) irradiation is a non-thermal treatment techni... Read full abstract on PubMed →
Endogenous enzymes play a crucial role in determining fish product aroma. However, the attached microorganisms can promote enzyme production, making it challenging to identify spec... Read full abstract on PubMed →
Green synthesis of nanoparticles (Gs-NPs) of antimicrobial compounds from endophytic and antagonistic microbes is a novel strategy for managing plant diseases caused by different p... Read full abstract on PubMed →
Heterogeneous oxidation of hydrocarbons via low-pressure nonthermal plasma has traditionally focused on nonvolatile compounds since volatile or semivolatile hydrocarbons can partit... Read full abstract on PubMed →
Red pericarp color (OsRc) protein is the key regulator of red seed coat pigmentation in colored rice. However, its detailed role in regulating the cooking properties of brown rice... Read full abstract on PubMed →
Jasmines are commercially grown for their fragrant flowers and essential oil. The present study investigates the composition of the volatile compounds from flowers of Jasminum samb... Read full abstract on PubMed →
Ovarian cancer (OC) is the third most common malignant tumor of women and is accompanied by an alteration of systemic metabolism. A liquid biopsy that captures and detects tumor-re... Read full abstract on PubMed →
Decalepis arayapathra is an important medicinal plant known for several medicinal values, however, due to overharvesting, habitat destruction, and its limited geographical distribu... Read full abstract on PubMed →
Mondia whitei (Hook.f.) Skeels is an essential medicinal plant in African societies. However, little is known about the plant's metabolome and its microbiota. Here, we examine the... Read full abstract on PubMed →
Growing demand for sugar reduction in beverage necessitates innovative approaches to maintain sweetness perception without compromising acceptability. Volatile compounds in Fu bric... Read full abstract on PubMed →
Polysaccharides from Codonopsis pilosula are widely recognized for their therapeutic potential, yet the structural and mechanistic basis of their hematopoietic activity remains lar... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.