Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Peach gum polysaccharides (PGPs) have attracted increasing attention for their potential biological properties and application in the food and cosmetic industries. This study aimed... Read full abstract on PubMed →
Pectic oligosaccharides have become novel bioactive components. However, the comprehensive preparation methods, structural features, bioactivities and application of them lack a sy... Read full abstract on PubMed →
This study aims to structurally characterize a polysaccharide extracted from Cenostigma nordestinum gum (AGCn) and evaluate its prebiotic potential in human gut microbiota. AGCn, o... Read full abstract on PubMed →
<i>Muscari neglectum</i> is a Mediterranean geophyte with a long tradition of ethnomedicinal use, yet the phytochemistry of its bulbs remains underexplored compared with aerial par... Read full abstract on PubMed →
This study systematically elucidated the differences in fruit quality between bagged and non-bagged apples by integrating phenomics, transcriptomics, and metabolomics. Significant... Read full abstract on PubMed →
<h4>Ethnopharmacological relevance</h4>The dried rhizome of <i>Ligusticum chuanxiong</i> S.H.Qiu, Y.Q.Zeng, K.Y.Pan, Y.C.Tang and J.M.Xu (<i>Apiaceae</i>; including the horticultur... Read full abstract on PubMed →
Phthalic acid esters (PAEs), ubiquitous semi-volatile organic compounds (SVOCs) in indoor environments, pose adverse effects on human health. However, their degradation mechanisms... Read full abstract on PubMed →
<h4>Background</h4>While recognition of airborne microplastics is increasing, there are still limited data on the microplastics within the aerosol size fractions most relevant to h... Read full abstract on PubMed →
The release of azo dyes into wastewater from textile industries poses a significant environmental challenge due to their toxicity and recalcitrance. Among these dyes, Reactive Blac... Read full abstract on PubMed →
<title>Abstract</title> <p>The aim of this research was to evaluate the effects of traditional leaf packaging materials (Terminalia catappa; Theobroma cacao and Thaumatococcus dan... Read full abstract on PubMed →
BACKGROUND: Bacterial diseases in plants pose a serious threat to crop production, leading to substantial food loss every year. Prolonged and repeated use of a single antibacterial... Read full abstract on PubMed →
Oxazole, a five-membered aromatic heterocycle featuring a nitrogen and an oxygen atom separated by a carbon atom, and its isomer isoxazole, with directly attached oxygen and nitrog... Read full abstract on PubMed →
Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storag... Read full abstract on PubMed →
The volatile components of Rhododendron tomentosum were analyzed using GC-MS technology. Combined with non-volatile components previously identified by the research group and chemi... Read full abstract on PubMed →
Blueberry wines provide a nutrient-rich alternative to perishable fresh fruits. However, the flavor complexity and nutrition retention remain limited by traditional fermentation. I... Read full abstract on PubMed →
<h4>Objective</h4><i>Prunus amygdalas</i> (Almond; PA) has extensively been used in traditional medicine and has been the source of robust phenolic compounds. The current study int... Read full abstract on PubMed →
This study utilized GC-MS, GC-IMS, E-nose, and E-tongue to analyze the flavor characteristics of Guangchenpi (GCP) from five core producing areas aged 5 to 40 years. Key findings i... Read full abstract on PubMed →
Thermal decomposition of carbohydrates plays a critical role in various technological fields, including biomass energy conversion, thermal food processing, and the synthesis of fun... Read full abstract on PubMed →
BACKGROUND: Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the compo... Read full abstract on PubMed →
Honey analysis plays a crucial role in ensuring its quality, authenticity, and compliance with regulatory standards. Traditional methods for honey analysis are often time-consuming... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.