Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
For many years, the genus Capsicum has been widely utilized in food products due to its hot and spicy flavor, derived from the phytochemical compounds present in most species and v... Read full abstract on PubMed →
For centuries, people have used herbs, plants, and spices as remedies for health problems or simply to ameliorate body energy or vitality because of the bioactive compounds they co... Read full abstract on PubMed →
Tryptophan, critical for infant neurodevelopment, is limited in infant formulas. Tryptophan-rich α-lactalbumin is abundant in human milk but limited in bovine milk, and its metabol... Read full abstract on PubMed →
This study examines the incorporation of recycled <i>Ficus awkeotsang</i> Makino seeds (RC-AWS), a by-product of jelly preparation, into soymilk and tofu to enhance their nutrition... Read full abstract on PubMed →
Softening of pickled cucumbers during storage poses significant challenges for the pickle industry, leading to considerable losses. This softening is attributed to the breakdown of... Read full abstract on PubMed →
Butyrate is a short-chain fatty acid that can be given as a dietary additive to support intestinal health and poultry performance. Providing butyrate in a protected form that reach... Read full abstract on PubMed →
Sodium butyrate and tributyrin are known to enhance broiler chicken performance. In this study, 1,000 Arbor Acres broiler chicks were assigned to four dietary treatments (250 birds... Read full abstract on PubMed →
Essential oils of basil herbs such as nyazbo or sweet basil (Ocimum basilicum), holy basil or tulsi (O. tenuiflorum), and African or clove basil (O. gratissimum) have traditionally... Read full abstract on PubMed →
Korla Fragrant Pear(Pyrus sinkiangensis Yu), a high-value Geographical Indication product from Xinjiang, China, faces declining fruit quality due to soil degradation from intensive... Read full abstract on PubMed →
The development of efficient strategies for the synthesis of levulinate esters is of significant current interest due to their potential as biofuels and fuel additives. Herein, we... Read full abstract on PubMed →
Sixteen long-ripened, high-quality Cabrales cheeses from independent producers underwent a comprehensive biochemical and microbiological characterisation. Significant variations in... Read full abstract on PubMed →
Diclofenac (DCF) exposure is of great concern due to the ecotoxicological risk linked with a decline of vulture populations in Southeast Asia, but also because it can affect the re... Read full abstract on PubMed →
The microencapsulation of olive oil plays an important role in food science and technology by controlling oxidative deterioration, improving emulsification, and preserving bioactiv... Read full abstract on PubMed →
ABSTRACT Osmanthus fragrans (Thunb.) Lour. is renowned for its unique and pleasant aroma, traditionally utilized to enhance the flavor and aroma of various foods and beverages. How... Read full abstract on PubMed →
Caviar, known for its high-value and nutrition, is prone to quality deterioration. This study explored the effects of nisin, lysozyme, and tea polyphenols on the flavor profiles an... Read full abstract on PubMed →
<i>Viticis Fructus</i> (VF), a fruit known for its unique flavor profile and various health benefits, demonstrates substantial quality variations depending on its area of productio... Read full abstract on PubMed →
The xerophyte medicinal species <i>Crithmum maritimum</i> was investigated for its physiological and antioxidant responses under increasing salinity stress and foliar biostimulant... Read full abstract on PubMed →
Ginger, a vital food component, has a long history of usage in various forms of traditional and alternative medicine with numerous health benefits. Ginger (Zingiber officinale Rosc... Read full abstract on PubMed →
The Bamei pig, an indigenous Chinese breed renowned for meat quality, remain poorly characterized for fermentation processing performance. The aim of this study was to compare the... Read full abstract on PubMed →
Wild <i>Ganoderma lucidum</i> from Nepal's high-altitude regions was studied to identify key bioactive compounds and assess the influence of solvent type-water, ethanol, methanol,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.