Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The aim of this study was to evaluate the potential of black cumin essential oils to reduce the degradation of rapeseed oil during heating. Rapeseed oil was heated without addition... Read full abstract on PubMed →
To investigate the potential of thyme and cumin essential oil nanoemulsions (EONEs) for controlling <i>Alternaria radicina</i>, a newly emerged fungal disease of coriander, this st... Read full abstract on PubMed →
The study evaluated the influence of dietary supplementation with nano-encapsulated cumin oil, <i>B. subtilis</i>, or a combination of both to mitigate the impacts of heat stress o... Read full abstract on PubMed →
This study aimed to evaluate the effects of different pretreatment methods on the yield and chemical composition of <i>Nigella sativa</i> L. (i.e., black cumin) cold-pressed oil. D... Read full abstract on PubMed →
Growing interest in natural skincare solutions has spotlighted bioactive substances like ulvan and cumin essential oil, valued for their roles in combating oxidative stress and inf... Read full abstract on PubMed →
Black cumin (Nigella sativa L.) seeds essential oil compositions (EOCs) have been used for their medicinal and aromatic values across the world since ancient times. Studies have re... Read full abstract on PubMed →
Black cumin (Nigella sativa L.) is an ancient culinary and medicinal plant whose cold-pressed oil industry now generates increasing quantities of nutrient-dense press cake (BC-cake... Read full abstract on PubMed →
The yield and quality of cumin (Cuminum cyminum L.) medicinal plant are significantly affected by water stress. Producing a synthetic variety of cumin using polycross breeding can... Read full abstract on PubMed →
The influenza A virus (IAV) is an extremely contagious virus responsible for both seasonal flu and global pandemics. Cumin (Cuminum cyminum L., family Apiaceae) is a spice widely u... Read full abstract on PubMed →
Persian cumin (Bunium persicum) is a widely used plant in Iranian cuisine, valued for its aromatic and therapeutic compounds, primarily monoterpenoids such as γ-terpinene, cuminald... Read full abstract on PubMed →
Cumin seeds can inhibit undesirable flavors of roasted meat, but the specific mechanism remains to be elucidated. This study examined the effects of adding 1 g/100 g of cumin seeds... Read full abstract on PubMed →
Objective: Cumin (Cuminum cyminum L.) is an important spice widely used as a functional food and in traditional Chinese medicine. However, its chemical constituents have not been s... Read full abstract on PubMed →
Tea (Camellia sinensis) is one of the most widely consumed beverages globally, valued for its economic, health, and cultural benefits. In Indonesia, abundant natural materials with... Read full abstract on PubMed →
Coriander (Coriandrum sativum L.) has significant value in the food industry due to its unique flavor and health benefits. However, its polyphenol content and antioxidant activity... Read full abstract on PubMed →
Flavor alterations induced by various cooking methods have hindered the broader application of green huajiao original pulp oil in the food industry. This study evaluated the effect... Read full abstract on PubMed →
Clove (Syzygium aromaticum) is one of the famous ancient spices and was used before christ. This plant belongs to the Myrtaceae family which is believed to be able to treat a varie... Read full abstract on PubMed →
<h4>Background and aim</h4>Ectoparasites, such as <i>Menopon gallinae</i> (chicken lice) and <i>Ornithonyssus bursa</i> (chicken mites), have a significant impact on poultry health... Read full abstract on PubMed →
This work focuses on biobased reactive diluents' synthesis, continuing with optimized oil-based resin precursor production. Our approach introduces vanillin methacrylate (VanMMA),... Read full abstract on PubMed →
The authentication of high-value spices such as paprika and cinnamon is critical due to increasing food fraud. This study explored the potential of a multi-analytical approach, com... Read full abstract on PubMed →
Cinnamon essential oil (CEO) exhibits antimicrobial activity in a dose-dependent manner, offering potential for controlling plant bacterial diseases. This study investigated the ef... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.